Sökt på: Böcker av charles elme francatelli
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A Plain Cookery Book for the Working Classes
First published in 1852, Charles Elmé Francatelli’s A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simple art of boiling …
The Modern Cook
Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or …
Royal English And Foreign Confectioner:
The author had a very illustrious career culminating with an appointment to the Royal Household of Queen Victoria.Expert Cookery Book by the Maitre-D'Hotel to Her Majesty The …
The Royal English and Foreign Confectioner: A Practical Treatise on the Art of Confectionary in All Its Branches
Modern Cook
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with …
Modern Cook
Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, …
Plain Cookery Book for the Working Classes
First published in 1852, Charles Elme Francatelli's A Plain Cookery Book for the Working Classes features 241 recipes suitable for small budgets. From the simple art of boiling …
The Royal English and Foreign Confectioner
The Modern Cook
A Plain Cookery Book for the Working Classes
'My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible …